Turkey-Spinach Casserole

Perfect for after Thanksgiving!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion until tender; remove from heat. Add rice, spinach, pimiento, water chestnuts, half of bacon, and salt. Stir well.

Step 2

Combine soup and sour cream; stir half into spinach mixture.

Step 3

Spoon spinach mixture into lightly-greased 9x13 baking dish; arrange turkey slion top. Spoon remaining mixture over turkey and cover it well.

Step 4

Combine breadcrumbs and butter with crumbled bacon. Sprinkle over casserole.

Step 5

Bake uncovered at 350° for 30 minutes.