Turkey-Spinach Casserole
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By Ginger Novak
Turkey-Spinach Casserole
Perfect for after Thanksgiving!
Updated at: Sun, 15 Sep 2024 15:51:16 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories565.5 kcal (28%)
Total Fat26 g (37%)
Carbs52.3 g (20%)
Sugars4.1 g (5%)
Protein31.1 g (62%)
Sodium852.8 mg (43%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute onion until tender; remove from heat. Add rice, spinach, pimiento, water chestnuts, half of bacon, and salt. Stir well.
Step 2
Combine soup and sour cream; stir half into spinach mixture.
Step 3
Spoon spinach mixture into lightly-greased 9x13 baking dish; arrange turkey slion top. Spoon remaining mixture over turkey and cover it well.
Step 4
Combine breadcrumbs and butter with crumbled bacon. Sprinkle over casserole.
Step 5
Bake uncovered at 350° for 30 minutes.
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