Meatloaf

Double the recipe to use the full pounds of gr. pork and veal/lamb.

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Step 1

Oven 350. Mix glaze ingredients together in a small bowl. Set aside.

Step 2

Heat oil in a nonstick skillet. Cook onion until softened. Add garlic and cook until fragrant, about 30 sec. Set aside to cool.

Step 3

Mix eggs, thyme, salt, pepper, dijon, worchestershire, and yogurt in a bowl. In a lg. bowl, combine meat, egg mixture, breadcrumbs, parsley, and onion mixture with hands. Do not overmix.

Step 4

Form into a loaf on a sheet pan. Brush with glaze, reserving at least half.

Step 5

Bake until 160, approximately 1 hr. (for 1 loaf, 1.5 hrs. for 2). About 20 min. before finishing brush again with second coat of glaze. Cool 20 min. before slicing.