Crispy smashed potatoes with an olive oil mayo

Name: Crispy smashed potatoes with an olive oil mayo
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: - 1kg baby potatoes; - 2 - 3 tbsp olive oil; - 2 tbsp nutritional yeast; - pinch of salt and pepper; - 1 cup olive oil; - 1/2 cup soy milk; - juice of half a lemon; - 1 tbsp white wine vinegar; - 2 tsp dijon mustard; - 1 tsp rice malt syrup; - 1/2 tsp garlic powder; - pinch of salt and pepper

6 steps

Prep:15minCook:50min

The perfect appetiser or finger food to bring to any dinner party!

Updated at: Sun, 15 Sep 2024 21:29:43 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories324.3 kcal (16%)

Total Fat26 g (37%)

Carbs18.9 g (7%)

Sugars0.5 g (1%)

Protein4.2 g (8%)

Sodium47.9 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Smashed potatoes

1kgbaby potatoes

2 Tbspolive oil

2 TbspNutritional Yeast

salt

pepper

Olive oil mayo

1 cupolive oil

0.5 CupSoy Milk

0.5juice of lemon

1 Tbspwhite wine vinegar

2 tspdijon mustard

1 tsprice malt syrup

0.5 TspGarlic Powder

salt

pepper

Instructions

Step 1

Bring a large pot of water to a boil, Add the potatoes and cook for 20 to 25 minutes, or until soft. Drain and allow to cool for 5 minutes.

Step 2

Preheat oven to 220°C and line two baking trays.

Step 3

Line the potatoes on the baking tray and use the bottom of a cup or potato masher to squish them, keeping them in one piece.

Step 4

Drizzle over the olive oil and season with nutritional yeast, salt and pepper.

Step 5

Bake the potatoes for 30 minutes, or until golden and crispy. Remove from the oven and optionally season with extra salt and fresh chives.

Step 6

Meanwhile, place all ingredients for the olive oil mayo into a food processor and process until smooth. Transfer to a serving bowl and serve with the potatoes.