Nutrition balance score
Good
Glycemic Index
86
High
Glycemic Load
23
High
Nutrition per serving
Calories170.3 kcal (9%)
Total Fat4.8 g (7%)
Carbs27 g (10%)
Sugars0 g (0%)
Protein4.3 g (9%)
Sodium137.4 mg (7%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
OvenPreheat
Baking sheetStep 2
Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
OvenHeatStep 3
Add more rosemary sprigs for serving.
Notes
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![[Sides] Roasted Potatoes](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1623947413/v3/user-recipes/x0xtvdxjbatigy8e9sch.jpg)
