Crispy Garlic Potatoes

Name: Crispy Garlic Potatoes
Cuisine: American
Ingredients: 500 g mini potatoes; 2 tbsp olive oil; 1 tsp salt; 2 cloves garlic; 1 tsp rosemary; ½ tsp pepper

5 steps

The combination of garlic, rosemary and potatoes... aka heaven!

Updated at: Thu, 21 Nov 2024 12:26:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories168.7 kcal (8%)

Total Fat7.2 g (10%)

Carbs22.3 g (9%)

Sugars0 g (0%)

Protein3.5 g (7%)

Sodium588.1 mg (29%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gmini potatoes

2 Tbspolive oil

1 tspsalt

2cloves garlic

1 tsprosemary

½ tsppepper

Instructions

Step 1

Preheat the oven at 220 °C.

Step 2

Boil the potatoes for 10 minutes and place them on a baking tray.

Step 3

Mash the potatoes with the bottom of a glass.

Step 4

Mix together the olive oil, salt, rosemary, pepper and garlic. Spread it over the potatoes.

Step 5

Bake the potatoes for 30-40 minutes. It depends on how crispy you like them.

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