Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories458.5 kcal (23%)
Total Fat15.4 g (22%)
Carbs78.2 g (30%)
Sugars53.5 g (59%)
Protein4.7 g (9%)
Sodium237.4 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
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