Layered pudding

15 steps

Prep:1hCook:30min

Updated at: Wed, 18 Sep 2024 14:55:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306 kcal (15%)

Total Fat14.7 g (21%)

Carbs38.3 g (15%)

Sugars32.4 g (36%)

Protein4.9 g (10%)

Sodium226.9 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

29 servings

0.5 x 13.5 ozCrumbs

box

1 sticksalted butter

melted

1 cupbrown sugar

2 x 3.4 ozChocolate pudding

box, cook and serve

2 x 3.4 ozVanilla pudding

box, cook and serve

2 x 3.4 ozpudding

cook and serve

2 x 8 ozcool whip

Extra whipped

2 cupspowdered sugar

2 x 8 ozcream cheese

12.25 ozice cream topping

jar

9 cupsmilk

Instructions

Step 1

Layered pudding

Step 2

1st layer: Graham cracker crumb half a box, 1 stick of melted butter, heaping helping of brown sugar. Mix all together until most and all blended. Spread on bottom like a pie crust of a 9 x 13 pan. Or deeper if you can.

Step 3

2nd layer:

Step 4

Chocolate cook and serve pudding big box or 2 small boxes. Make according to the package. Poor over 1st layer, put in freezer until cold.

Step 5

3rd layer:

Step 6

mix 8 oz cream cheese, 1 cup powdered sugar, a whole tub of extra whipped cool whip (small tub) until blend. Spread over the chocolate layer when complete chilled.

Step 7

4th layer:

Step 8

vanilla cook and serve pudding big box or 2 small boxes. Make according to the package. Poor over 3rd layer, put in freezer until cold.

Step 9

5th layer:

Step 10

mix 8 oz cream cheese, 1 cup powdered sugar, a whole tub of extra whipped cool whip (small tub) until blended. Spread over the vanilla layer when completely chilled.

Step 11

6th layer:

Step 12

Poor Carmel topping over 5th layer and spread

Step 13

7th layer:

Step 14

Butterscotch cook and serve pudding big box or 2 small boxes. Make according to the package. Poor over 6st layer, put in freezer until cold.

Step 15

Serve