Vanilla Sugar

Tips for Making the Best Vanilla Sugar: - Quality Beans: Using high-quality vanilla beans will result in a more intense and aromatic vanilla sugar. - Patience is Key: Allowing the beans to infuse the sugar for at least a week helps develop a deeper flavor. -Versatility: Don’t limit yourself to just coffee! Try sprinkling vanilla sugar on fresh fruit, oatmeal, or use it in your favorite baking recipes.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prepare the Vanilla Beans: If you’ve used the vanilla beans to make paste (a recipe can be found in the files), dry the leftover beans thoroughly.

Step 2

Infuse the Sugar: Place the dried vanilla beans into a jar filled with granulated sugar. Seal the jar and let it sit for about a week. This allows the vanilla flavor to permeate the sugar.

Step 3

Enhance the Flavor: After a week, if you feel the vanilla flavor isn’t strong enough, grind the whole pods using a coffee grinder. Mix the ground vanilla beans back into the sugar.

Step 4

Store and Enjoy: Keep the jar sealed and use the vanilla sugar as needed. It can be added to coffee, tea, or used in baking to add a rich, sweet vanilla flavor.