By Grace Morris
Vanilla Sugar
Tips for Making the Best Vanilla Sugar:
- Quality Beans: Using high-quality vanilla beans will result in a more intense and aromatic vanilla sugar.
- Patience is Key: Allowing the beans to infuse the sugar for at least a week helps develop a deeper flavor.
-Versatility: Don’t limit yourself to just coffee! Try sprinkling vanilla sugar on fresh fruit, oatmeal, or use it in your favorite baking recipes.
Updated at: Wed, 18 Sep 2024 21:31:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
136
High
Nutrition per serving
Calories783.7 kcal (39%)
Total Fat0 g (0%)
Carbs199.9 g (77%)
Sugars199.5 g (222%)
Protein0 g (0%)
Sodium2 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare the Vanilla Beans: If you’ve used the vanilla beans to make paste (a recipe can be found in the files), dry the leftover beans thoroughly.
Step 2
Infuse the Sugar: Place the dried vanilla beans into a jar filled with granulated sugar. Seal the jar and let it sit for about a week. This allows the vanilla flavor to permeate the sugar.
Step 3
Enhance the Flavor: After a week, if you feel the vanilla flavor isn’t strong enough, grind the whole pods using a coffee grinder. Mix the ground vanilla beans back into the sugar.
Step 4
Store and Enjoy: Keep the jar sealed and use the vanilla sugar as needed. It can be added to coffee, tea, or used in baking to add a rich, sweet vanilla flavor.
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