Rosehip Wine recipe (and Mead)

Name: Rosehip Wine recipe (and Mead)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 5 lbs (2.5 kg) of fresh rosehips or 2 pounds (1 kg) of dried rosehips; 3.3 lbs sugar (1.5 kg ); 16 cups of filtered water (chlorine-free) (4 l); 1/2 cup lemon Juice (from two lemons); 1 packet wine yeast; 1 teaspoon pectic enzyme; 1/8 teaspoon wine tannin powder

Instructions

Prep:1hCook:30min

Join me in an adventure to turn rose-scented rosehips into fragrant wine. It’s a delicious way to use and preserve rose hips for year-round enjoyment.

Updated at: Thu, 21 Nov 2024 19:55:02 GMT