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Cardamom espresso muffin with discard

Cardamom espresso muffin with discard

bake at 375°F/190°C 22minutes or 400°F/200°C 16minutes

Updated at: Thu, 19 Sep 2024 12:36:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories217.9 kcal (11%)

Total Fat7.3 g (10%)

Carbs30 g (12%)

Sugars10.8 g (12%)

Protein7.7 g (15%)

Sodium114.2 mg (6%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

180gall-purpose flour

½ tspbaking soda

150gsourdough starter

¼ cupbrown butter

60gwhey protein powder

1 ½ tspinstant espresso powder

2 tspcardamom powder

1 tspvanilla extract

Instructions

No instructions yet

Notes

0 liked

1 disliked

Dry

Erisi· last year

Beat egg till foamy and add dry and wet ingredients alternatively. Batter is not very liquidy. Baked at 200c for 16.5m. Too dry and not sweet enough. Can't taste coffee, only taste cardamom Next round - Add more liquid and sugar, bake with steam, add more espresso and lesser cardamom.

Beat egg till foamy and add dry and wet ingredients alternatively.
Batter is not very liquidy.
Baked at 200c for 16.5m.
Too dry and not sweet enough. Can't taste coffee, only taste cardamom
Next round - Add more liquid and sugar, bake with steam, add more espresso and lesser cardamom.