Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 egg; 50g Greek yoghurt; 120ml almond milk; 25g lite butter; 1/2 tsp vanilla extract; 150g plain flour; 30g salted caramel protein powder or sub for extra flour; 50g stevia or monk fruit sweetener; 2 tsp baking powder; 1 apple, peeled and diced; 1/2 tsp cinnamon; Cinnamon swirl:; 25g lite butter, softened; 30g granulated sweetener; 2 tsp cinnamon; Glaze:; 40g sf icing sugar; 1 tbs milk

6 steps

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 09:45:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1470.1 kcal (74%)

Total Fat40.7 g (58%)

Carbs301.3 g (116%)

Sugars77.5 g (86%)

Protein55 g (110%)

Sodium1835.4 mg (92%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1egg

50ggreek yoghurt

120mlalmond milk

25glite butter

½ tspvanilla extract

150gplain flour

30gsalted caramel protein powder

or sub for extra flour

50gstevia

or monk fruit sweetener

2 tspbaking powder

½ tspcinnamon

25glite butter

30ggranulated sweetener

2 tspcinnamon

40gicing sugar

1 Tbsmilk

Instructions

Step 1

Whisk the egg, yoghurt, milk, butter and vanilla together in a bowl.

Step 2

Fold in the flour, protein powder, sweetener and baking powder until just combined.

Step 3

Place diced apple in a bowl with cinnamon and toss to coat. Fold the apple into the cake mixture, then pour into a lined baking tin.

Step 4

Mix the cinnamon swirl ingredients together, dollop over the cake and use a knife to swirl into the batter.

Step 5

Bake at 180°C for 35 mins or until a skewer comes out with just a few crumbs.

Step 6

While the cake is warm, mix the glaze ingredients together until smooth & drizzle over the cake. Allow the glaze to set for 15-20 mins. Cut into 9 slices.