Garlic Bread

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Step 1

In a medium bowl, add room-temperature unsalted butter, chopped garlic, finely chopped parsley, and grated Parmigiano Reggiano.

Step 2

Mix together until thoroughly combined.

Step 3

Cut a large loaf of ciabatta bread in half lengthwise.

Step 4

Using a flat end spatula, spread the garlic butter across the bread. Coat edge to edge.

Step 5

Place the bread on a foil-lined rimmed baking sheet and place in a preheated oven set to 400F for 10-12 minutes.

Step 6

Once golden brown and toasted, remove from the oven and slice into 1” slices, and serve.