Rosemary Pull-Apart Bread

Name: Rosemary Pull-Apart Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1tbsp active yeast; 2tbsp sugar; 1 cup warm water (lukewarm from tap); 1 cup all purpose flour; 1 1/2 cup of all purpose flour; 2tsp of kosher salt; 1/3 cup olive oil; 1 tbsp of rosemary; 4 tbsp of unsalted butter, melted; 1/4 tsp kosher salt; 1/2 tbsp garlic powder; 1/2 tsp red pepper flakes; 1 tsp parsley; Mozzarella cheese; Egg for eggwash

6 steps

Prep:30minCook:30min

Updated at: Thu, 18 Jan 2024 13:26:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories501.3 kcal (25%)

Total Fat27.1 g (39%)

Carbs54.6 g (21%)

Sugars5.3 g (6%)

Protein10.1 g (20%)

Sodium892.1 mg (45%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

Mix together your sponge (yeast, flour, water and sugar). Then let it rest for 10 minutes.

water1 cup

active yeast1 Tbsp

all purpose flour1 cup

sugar2 Tbsp

Step 2

After the 10 minutes mix in the rest of your ingredients.

kosher salt2 tsp

rosemary1 Tbsp

all purpose flour1 ½ cup

olive oil⅓ cup

Step 3

Mix everything until a rough dough forms then lightly oil your hands before kneading your dough (for about 8-10 minutes, until smooth).

Step 4

Separate the dough into 12 dough balls. Stuff each dough ball with mozzarella cheese, making sure to seal it so that no cheese leaks out during baking.

Step 5

Let the dough balls rest for 10 minutes before placing in oven. Brush with egg wash.

Step 6

Place dough balls into the oven at 365 for 25 to 30 minutes. Make sure to prepare your garlic butter mixture, as soon as the dough is finished you'll brush it onto the bread.