Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories673.6 kcal (34%)
Total Fat19.1 g (27%)
Carbs91.2 g (35%)
Sugars15.3 g (17%)
Protein31.4 g (63%)
Sodium243.2 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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