Sour Cream & Cherry Coffee Cake

Name: Sour Cream & Cherry Coffee Cake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 – 18 oz package white cake mix; 1 – 8 oz container sour cream; 3 – eggs; 1/4 – cup water; 1 – 21 oz can Lucky Leaf cherry pie filling; 1/4 – cup sliced almonds, optional; 1 ½ – cups powdered sugar; 2 – tablespoons milk; ½ – teaspoon vanilla or almond extract

4 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 01:43:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1142.7 kcal (57%)

Total Fat21.4 g (31%)

Carbs221.2 g (85%)

Sugars186.3 g (207%)

Protein19.2 g (38%)

Sodium290.6 mg (15%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupwater

¼ cupalmonds

Simple Icing:

1 ½ cupspowdered sugar

2 tablespoonsmilk

½ teaspoonvanilla extract

or almond

Instructions

Step 1

Preheat oven to 350. Lightly grease a jelly-roll pan or 9 x 13 inch baking pan.

Step 2

Mix together the sour cream, eggs and water. Combine with the cake mix. Spread mixture into a greased baking dish and drop the pie filling over the batter in spoonfuls. Make sure to swirl the pie filling throughout the batter. If not the pie filling will settle in the middle.

Step 3

Bake for 30-40 minutes or until lightly browned and cooked through. Test with toothpick for doneness. Cool in pan and drizzle with a simple icing if desired.