Easy Dole Whip in the Creami

Name: Easy Dole Whip in the Creami
Prep time: 23 h 59 min
Cook time: 10 min
Total time: 24 h 9 min
Cuisine: American
Ingredients: 1 can pineapple chunks, liquid drained and reserved; 1/2 ripe Banana; 2 teaspoons powdered sugar; 2 teaspoons lime juice; 1/2 can unsweetened coconut milk; Reserved pineapple juice; Toasted coconut flakes; Maraschino cherries; Dried pineapple pieces; Chamoy sauce; Tajin seasoning

5 steps

Prep:23h 59minCook:10min

This recipe is made in the Ninja Creami! Few ingredients and while easy to prepare, it’s easier to enjoy! The hardest part is waiting a full 24 hours, which I highly recommend.

Updated at: Wed, 25 Sep 2024 14:44:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories243.7 kcal (12%)

Total Fat11.9 g (17%)

Carbs35.7 g (14%)

Sugars27.2 g (30%)

Protein2.1 g (4%)

Sodium209.6 mg (10%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Simply add all the ingredients into a bowl and mash the banana almost completely. Mix the coconut milk, pineapple, sugar and lime juice well.

Step 2

Make sure it is not too full. If it’s too full past the MAX line, scoop out a little. Freeze the mixture for a minimum of 24 hours. If you take it out too soon, you risk ruining your machine. TIP: Allow it to freeze without the lid so you don’t find a lump on the top of your pint. If you have a lump, simply melt it down for 30 seconds, or use a hot spoon to flatten it.

To mix:

Step 3

When ready, place the frozen pint out on the counter for at least 10 minutes. Alternatively, you can run the sides of the pint under hot water to loosen the sides. This makes mixing easier.

Step 4

When ready, place the pint into the Ninja Creami and set on “ice cream”. Once done, open the lid, and if it needs a re-spin, add a teaspoon of milk or water, and re-spin. TIP: If you’re adding a liquid like chamoy to the sorbet, skip the water and simply add the chamoy. If you’re adding other mix-ins, add them to the middle of the pint, and then re-spin.

Step 5

The texture should be smooth, and creamy. Serve immediately. If you don’t finish the pint, simply smooth the top flat, cover with the lid, and re-freeze. When you’re ready to serve it again, simply re-spin.