Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories126 kcal (6%)
Total Fat11.8 g (17%)
Carbs5.3 g (2%)
Sugars3 g (3%)
Protein0.6 g (1%)
Sodium14.6 mg (1%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a small saucepan over medium-low heat, melt the palm shortening and coconut butter. Add in the coconut sugar and stir until dissolved (most likely it will not dissolve completely, but hey, we can try). Remove from heat and stir in the carob powder, vanilla and sea salt.
Step 2
Pour the mixture into a parchment-lined 8x8 baking dish or pan and put in the freezer for 20 minutes.
Step 3
Remove from the freezer and using a sharp knife, cut the mixture into chocolate-chip sized chunks (the mixture should still be fairly soft and easy to run a knife through). Return to the freezer to completely harden.
Step 4
Once ready to use for the first time, using the pre-cut lines, break the "chocolate" into separate chunks.
Step 5
Store extra in an air-tight container in the freezer.
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