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Lizzy Butterfly
By Lizzy Butterfly

Cheese and Vegemite Scrolls

4 steps
Prep:15minCook:40min
This is an easy snack to make. They are good for lunchboxes as well. They are also yummy too.
Updated at: Fri, 27 Sep 2024 05:49:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
206
High

Nutrition per serving

Calories4869.1 kcal (243%)
Total Fat301.2 g (430%)
Carbs371.3 g (143%)
Sugars30.3 g (34%)
Protein159.8 g (320%)
Sodium2424922.3 mg (121246%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step One

Step 1
Preheat oven to 220.C. Line 3 baking trays with baking paper. Place 1 sheet of pastry at a time onto a chopping board. Spread the Vegemite over the pastry. Sprinkle the cheese over the Vegemite.
OvenOvenPreheat
Cutting BoardCutting Board
Baking sheetBaking sheet
puff pastrypuff pastry4 sheets
VegemiteVegemite0.25 Cup
grated tasty cheesegrated tasty cheese3 cups

Step Two

Step 2
Starting from the edge nearest you, roll up the pastry, 1 sheet at a time. be careful not to roll the pastry sheets too tight.
Cutting BoardCutting Board
puff pastrypuff pastry4 sheets
VegemiteVegemite0.25 Cup
grated tasty cheesegrated tasty cheese3 cups

Step Three

Step 3
Cut each roll into 12 equal portions. An easy way to do this is to cut each roll into quarters, then cut each quarter in 3. Brush the top Scrolls with the egg
BowlBowl
Cooking BrushCooking Brush
eggegg1

Step Four

Step 4
place the Scrolls, cut-side up, into baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until the pastry is golden and the cheese is melted. Allow to cool for 5 minutes on trays before transferring to a wire rack.
Baking RackBaking Rack

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