The Crab Rangoonies

Name: The Crab Rangoonies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup light/reduced-fat cream cheese, room temperature; 2 wedges The Laughing Cow Light Creamy Swiss cheese; 1 tsp. reduced-sodium/lite soy sauce; 4 oz. (about 2/3 cup) chopped imitation crabmeat; 1/4 cup finely chopped scallions; 1 tsp. chopped garlic; 16 square wonton wrappers; Optional dips: sweet & sour sauce, Chinese-style hot mustard