By Beth Sowers
Chocolate Chip Cheesecake Cookies
6 steps
Prep:15minCook:15min
Updated at: Fri, 27 Sep 2024 18:53:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat21.6 g (31%)
Carbs41.8 g (16%)
Sugars29.3 g (33%)
Protein4.3 g (9%)
Sodium142.2 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, beat cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1 tsp vanilla extract. Fold in 1/2 cup chocolate chips. Set aside.
Step 3
In another bowl, cream together butter, brown sugar, and 1/4 cup granulated sugar. Beat in egg yolk and 1 tsp vanilla extract until fluffy.
Step 4
Mix in flour, baking powder, and salt. Fold in 1 cup chocolate chips.
Step 5
Scoop cookie dough onto the prepared baking sheet. Create a small well in the center of each cookie and spoon in the cheesecake mixture.
Step 6
Top with remaining chocolate chips. Bake for 12-15 minutes or until golden around the edges. Cool before serving.
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