Some Real Good Chili

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Step 1

Heat the oil in a large, heavy pot over medium-high heat.

Step 2

Add the meat and stir with a long-handled wooden spoon to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.

Step 3

Add the onion, garlic, chili powder, Baby Bam, salt, cumin, and pepper, and cook, stirring, until soft, about 4 minutes.

Step 4

Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces.

Step 5

Add the squeezed tomatoes, tomato paste, sugar, and water to the pot. Stir well and bring to a boil.

Step 6

Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.

Step 7

Using oven mitts or pot holders, remove the pot from the heat, ladle the chili into bowls, and serve.

Step 8

Be careful of splatters when cooking your meat and when bringing the chili up to a boil.

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