
By bon appétit
Tex-Mex-Style Beef Enchiladas
These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.
Updated at: Mon, 31 Mar 2025 15:28:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
31
High
Nutrition per serving
Calories1164.7 kcal (58%)
Total Fat74.5 g (106%)
Carbs68 g (26%)
Sugars10.3 g (11%)
Protein63.1 g (126%)
Sodium1746.8 mg (87%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupall purpose flour

2 tablespoonsvegetable oil

1 poundground beef chuck
20% fat

1onion
finely chopped

1jalapeño
finely chopped

1poblano chile
finely chopped

3garlic cloves
finely chopped

1 ½ cupscrushed tomatoes

kosher salt

½ cupchili powder

½ teaspoonground cumin

5 cupslow-sodium chicken broth

8corn tortillas
6-inch

1 poundsharp Cheddar cheese shredded

2tomatoes
large, chopped

0.25onion
chopped

2jalapeños
finely chopped

1garlic clove
finely grated

⅓ cupcilantro leaves
with tender stems, finely chopped

3 tablespoonsfresh lime juice
Instructions
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Notes
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Makes leftovers