By Savy Sivapathasundaralingam
Galaxy Frosting (GF)
4 steps
Prep:20min
Tips:
Putting it in the fridge for 15-30 minutes makes it firmer and could help to make it easier to shape it onto the muffins
Storage:
This recipe was from a galaxy muffin recipe. It stated that it was possible to store in an airtight container in the fridge for up to 4 days. It said to not freeze with frosting. If you want to put the frosting on a previously frozen muffin, wait a few hours till the muffin reaches room temperature.
Updated at: Mon, 30 Sep 2024 11:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat18.7 g (27%)
Carbs41.7 g (16%)
Sugars40.8 g (45%)
Protein0 g (0%)
Sodium20.7 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix together. In a large bowl with a hand mixer, or in a stand mixer with the whisk attachment, whip the dairy free butter on high for 5 minutes or until light and fluffy. Add the powdered sugar, vanilla, and pinch of salt. Mix on low until the sugar is fully incorporated, then mix on high for an additional 5 minutes. The frosting will be very voluminous.
Step 2
Color each bowl. Divide the frosting into 4 bowls. Color each one with your choice of food coloring.
Step 3
Make the swirl frosting. Place each color vertically onto a piece of plastic wrap. Wrap the entire thing like a sushi roll and place into a piping bag that has been fitted with a 1M piping tip.
Step 4
Frost the cupcakes. Generously frost each cupcake. I like to rotate the bag with each cupcake to get a different swirl on each one. Top with sprinkles if desired. Enjoy!
Notes
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