By Angelo Coassin (Cooking with Bello) 🍝

RAFFAELLO TIRAMISU

Name: RAFFAELLO TIRAMISU
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: -15 Raffaello; -500g mascarpone; -200g condensed milk; -500ml heavy cream; -250g ladyfingers

4 steps

Prep:20min

Updated at: Wed, 07 Feb 2024 17:50:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1055.1 kcal (53%)

Total Fat84.7 g (121%)

Carbs58.2 g (22%)

Sugars31.9 g (35%)

Protein14 g (28%)

Sodium200.2 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

15Raffaello

500gmascarpone

200gcondensed milk

500mlheavy cream

250gladyfingers

Instructions

Step 1

Mix your Raffaello in a mixer for 30 seconds or until you form a paste.

Step 2

In a bowl whip your heavy cream with a hand mixer for a minute and set aside.

Step 3

In a bowl, add your Raffaello paste, mascarpone and condensed milk and mix everything with a hand mixer for a minute or until smooth. Fold whipped cream in and set aside.

Step 4

Dip your ladyfingers in some cold milk for a couple mins on each side then layer them in a shallow dish, cover with some of your Raffaello cream and repeat until you finish all the ingredients. Rest your tiramisu in the fridge for a couple of hours (even better overnight) and serve with some coconut flakes on top (optional). Buon appetito!