Pickled Watermelons

ANY watermelon would literally work! Mushy, unripe, doesn’t matter!

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Step 1

Peel and dice watermelons

Step 2

Mix 1 tbs of salt and 2 tbs of sugar per 1 litre of water

Step 3

Add all spices, and water mix to diced watermelons. Mix well, add 3 tbs of vinegar on top

Step 4

Let covered container sit at room temperature for 1-2 days to create strong brine. Move to the fridge after that.