By Kat Pro
Pickled Watermelons
4 steps
Prep:20minCook:10min
ANY watermelon would literally work! Mushy, unripe, doesn’t matter!
Updated at: Tue, 08 Oct 2024 01:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2944.8 kcal (147%)
Total Fat15.2 g (22%)
Carbs739.5 g (284%)
Sugars598.8 g (665%)
Protein60 g (120%)
Sodium934.7 mg (47%)
Fiber41.9 g (149%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel and dice watermelons
Step 2
Mix 1 tbs of salt and 2 tbs of sugar per 1 litre of water
Step 3
Add all spices, and water mix to diced watermelons. Mix well, add 3 tbs of vinegar on top
Step 4
Let covered container sit at room temperature for 1-2 days to create strong brine. Move to the fridge after that.
Notes
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