By Kevin Anslow
Halloween Cake
7 steps
Prep:10minCook:1h 40min
A Tesco Halloween Cake is good for Halloween, Get ready for a very spooktacular cake. Within 5 days a week. You can prepare for 10 minutes to the centre of the icing, Which It'll be Recenter to cool for 5 minutes.
Updated at: Wed, 09 Oct 2024 20:00:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
1
Low
Nutrition per serving
Calories15.4 kcal (1%)
Total Fat0.7 g (1%)
Carbs2.1 g (1%)
Sugars1.4 g (2%)
Protein0.2 g (0%)
Sodium21 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180 grams Celsius, Cool it for 19 minutes. Until it's completely ready.
OvenPreheatStep 2
Add Salt, Sugar, and Vanilla into the mixing bowl, then mix together for about 30 seconds, 1 hour, and 40 minutes
MixerMixStep 3
Add Dark chocolate and butter into the mixing bowl, stir it with a spatula, then mix together for 27 minutes.
MixerMix
SpatulaStep 4
Add plain flour and milk, then mix them together for 1 hour and 20 minutes
MixerMixStep 5
Cake.
Step 6
Add the eggs, then finally pour water into the mixing bowl. Stir to mix for 10 seconds, 4 hours, and 39 minutes, then put it in the oven.
MixerMixStep 7
Wait for 20 minutes, then put the icing on top, The Halloween cake is ready.
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