Air Fryer Brats with Mustard Brat Sauce

Name: Air Fryer Brats with Mustard Brat Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pack of uncooked brats; 5 brat or hotdog buns; 1 tsp butter, melted; 1/2 cup sauerkraut; ½ cup mustard; 2 tbsp honey; ⅓ cup apple cider vinegar; 1 ½ tsp chili powder; 1 ½ tsp paprika; 1 tsp onion powder; ½ tsp black pepper; pinch of cayenne pepper; ½ tsp soy sauce; 1 tbsp olive oil

9 steps

Prep:5minCook:45min

Prost! Nothing says October without some delicious brats! Brats are always a good thing, but this Mustard Brat Sauce makes them irresistible! It is the perfect way to turn your brats into something special. This recipe is really simple, with every day ingredients, but feel free to adjust the flavors to your liking. It makes much more mustard sauce than you'll need for a small gathering, and that is not by accident. I love this sauce with other grilled meats, and it is delicious over roasted vegetables. Pro-Tip: You can make the sauce ahead of time, however if you want to cook everything around the same time, start the brats in the air fryer once you begin step 2 for the sauce.

Updated at: Thu, 10 Oct 2024 14:51:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories552.6 kcal (28%)

Total Fat35.6 g (51%)

Carbs37 g (14%)

Sugars11.1 g (12%)

Protein21 g (42%)

Sodium1501.4 mg (75%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 packbrats

1 tspbutter

Mustard Brat Sauce

½ cupmustard

2 Tbsphoney

⅓ cupapple cider vinegar

1 ½ tspchili powder

1 ½ tsppaprika

1 tsponion powder

½ tspblack pepper

cayenne pepper

½ tspsoy sauce

1 Tbspolive oil

Instructions

Step 1

In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder, paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes.

Step 2

Add soy sauce and olive oil. Cook for another 15 minutes.

Step 3

Remove from stove. Chill until ready to serve.

Step 4

Preheat air fryer to 350 degrees.

Step 5

Arrange your brats in a single layer.

Step 6

Air fry the brats at 350 degrees, for 12-15 minutes flipping them halfway through. They are done once they reach an internal temperature of 160 degrees.

Step 7

Remove and let them cool for a few minutes.

Step 8

Arrange your buns open side facing up. Drizzle a little melted butter on the inside and air fry for 2-3 minutes at 400 degrees.

Step 9

Assemble with the bun, then a cooked brat, followed by a generous amount of sauce and topped with sauerkraut. Repeat and enjoy!