Chamorro BBQ Chicken thighs

Name: Chamorro BBQ Chicken thighs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 2-3 lbs chicken thighs( skin on ); 1 cup Kikoman regular soy sauce or low sodium if you prefer; 1 cup white vinegar; 1 whole yellow onion; 1-2 teaspoons of whole black peppercorns ( I prefer freshly ground but pre ground black pepper is fine.; 2 teaspoons sugar ( I use to balance out the flavor of the soy sauce and vinegar) Optional; Note: This marinade also works well with pork or beef.

1 step

Prep:30minCook:45min

Updated at: Fri, 11 Oct 2024 16:00:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274.4 kcal (14%)

Total Fat16.8 g (24%)

Carbs6 g (2%)

Sugars2.5 g (3%)

Protein22.2 g (44%)

Sodium2940.6 mg (147%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbschicken thighs

skin on

1 cupsoy sauce

regular, or low sodium if you prefer

1 cupwhite vinegar

1whole yellow onion

1 teaspoonswhole black peppercorns

I prefer freshly ground but pre ground black pepper is fine

2 teaspoonssugar

I use to balance out the flavor of the soy sauce and vinegar, Optional

marinade

also works well with pork or beef

Instructions

Step 1

Add the vinegar, black peppercorns, 1 whole onion chopped in half and sugar into a blender and blend until peppercorns are fully ground. Add to your bowl of chicken thighs and add soy sauce to mixture and let marinate in the refrigerator for at least 30 minutes to an hour. I usually marinate it overnight. Note: you can use gas or charcoal grill (I prefer to use regular charcoal because it brings out/ enhances the flavors. BBQ chicken until fully cooked.