Lemon curd cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together flour, baking powder, and salt.

Step 2

In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.

Step 3

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 4

Form the dough into 1-inch balls and make a thumbprint in the center of each. Fill each indent with lemon curd and sprinkle with toasted coconut.

Step 5

Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden. Sprinkle with extra coconut immediately after removing from the oven.

Step 6

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.