Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories122.9 kcal (6%)
Total Fat6.2 g (9%)
Carbs15.3 g (6%)
Sugars8.3 g (9%)
Protein1.6 g (3%)
Sodium40.7 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a medium bowl, whisk together flour, baking powder, and salt.
Step 2
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
Step 3
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Step 4
Form the dough into 1-inch balls and make a thumbprint in the center of each. Fill each indent with lemon curd and sprinkle with toasted coconut.
Step 5
Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden. Sprinkle with extra coconut immediately after removing from the oven.
Step 6
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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