S'mores rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using your stand mixer fitted with the paddle attachment, combine all 7 dough ingredients and mix until just combined.

Step 2

1 cup Milk,¼ cup Water,2 ¼ teaspoon Instant Yeast (1 packet),¼ cup Granulated Sugar,3 ¾ cup All-Purpose Flour,4 tablespoon Unsalted butter,1 teaspoon Salt

Step 3

Switch out the paddle attachment for the hook attachment and knead on low speed for 6-8 minutes, or until the dough is smooth.

Step 4

Place the dough onto a clean, lightly floured surface, cover with a clean kitchen or tea towel, and let rest for 15 minutes.

Step 5

In a medium saucepan, combine all of the filling ingredients—except for the graham cracker crumbs—and continually whisk over low-medium heat until the filling is well blended and smooth.

Step 6

Remove from heat, then pour into a separate bowl and allow to cool. The graham cracker crumbs are added when you assemble the rolls.

Step 7

Using a bain-marie or double boiler, heat the egg whites and granulated sugar over 1 – 1.5 inches of simmering water, continually whisking until the sugar has fully dissolved (about 5-6 minutes).

Step 8

Bake at 180 for 28-30 minutes