Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories3455.2 kcal (173%)
Total Fat98.7 g (141%)
Carbs583.3 g (224%)
Sugars210.8 g (234%)
Protein70 g (140%)
Sodium2911.4 mg (146%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dough
1 cupMilk
lukewarm
¼ cupWater
lukewarm
2 ¼ teaspoonInstant Yeast
¼ cupgranulated sugar
3 ¾ cupAll-Purpose Flour
4 tablespoonUnsalted butter
divided and melted, 2 tablespoon melted butter for the dough, 2 tablespoon melted butter for brushing
1 teaspoonsalt
Chocolate filling
⅛ cupUnsweetened Cocoa Powder
⅛ cupHeavy Whipping Cream
⅓ cupSemi-Sweet Chocolate Chips
1 tablespoongranulated sugar
1 tablespoonUnsalted Butter
½ teaspoonvanilla extract
⅛ teaspoonsalt
¼ cupGraham Cracker Crumbs
finely crushed
Marshmallow Meringue
Instructions
Dough
Step 1
Using your stand mixer fitted with the paddle attachment, combine all 7 dough ingredients and mix until just combined.
Step 2
1 cup Milk,¼ cup Water,2 ¼ teaspoon Instant Yeast (1 packet),¼ cup Granulated Sugar,3 ¾ cup All-Purpose Flour,4 tablespoon Unsalted butter,1 teaspoon Salt
Step 3
Switch out the paddle attachment for the hook attachment and knead on low speed for 6-8 minutes, or until the dough is smooth.
Step 4
Place the dough onto a clean, lightly floured surface, cover with a clean kitchen or tea towel, and let rest for 15 minutes.
Chocolate filling
Step 5
In a medium saucepan, combine all of the filling ingredients—except for the graham cracker crumbs—and continually whisk over low-medium heat until the filling is well blended and smooth.
Step 6
Remove from heat, then pour into a separate bowl and allow to cool. The graham cracker crumbs are added when you assemble the rolls.
Marshmallow meringue
Step 7
Using a bain-marie or double boiler, heat the egg whites and granulated sugar over 1 – 1.5 inches of simmering water, continually whisking until the sugar has fully dissolved (about 5-6 minutes).
Assemble and bake
Step 8
Bake at 180 for 28-30 minutes
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