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Barbara Billings Craig
By Barbara Billings Craig

Homemade Condensed Milk

1 step
Prep:5minCook:20min
Never worry if you have sweetened condensed milk again. Now you can make your own.
Updated at: Sun, 13 Oct 2024 02:07:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories352 kcal (18%)
Total Fat8.5 g (12%)
Carbs62.3 g (24%)
Sugars62.2 g (69%)
Protein8.4 g (17%)
Sodium119.1 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pot, combine sugar and water over medium-low heat until the sugar is completely dissolved. Do not allow the mixture to boil or brown. Once the sugar is dissolved, transfer it to a blender (preferably in a glass jar). Blend for about a minute, then add the vanilla essence. Gradually incorporate the milk powder without stopping the blending. After all the milk powder is added, blend for about five minutes. To avoid straining the blender, you can turn it off every minute for 30 seconds. If the mixture is too thick, you can add 2 or 3 tablespoons of additional water while continuing to blend . Once ready, transfer the mixture to a glass jar, let it cool, and store it in the refrigerator.

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