Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories489.9 kcal (24%)
Total Fat14.1 g (20%)
Carbs81 g (31%)
Sugars65.5 g (73%)
Protein8.9 g (18%)
Sodium187.2 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Take your 8oz of milk an add required hot chocolate powder from instructions on package then warm it up an refrigerate till cold
Step 2
Once cold add to blender with 1 cup of ice then blend to slushy like material
Step 3
Now grab a cup an 2oz of chocolate syrup to the bottom an about 10 mini marshmallows
Step 4
Then pour in your frozen chocolate
Step 5
Then add whip cream an chocolate drizzle
Step 6
Now add a straw an enjoy
Notes
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