Hot Fudge Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories248 kcal (12%)
Total Fat12.8 g (18%)
Carbs32.3 g (12%)
Sugars25.1 g (28%)
Protein2.7 g (5%)
Sodium308.7 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Cream together butter and sugar until fluffy. About 3 minutes.
Step 3
Add eggs and vanilla and mix well by hand.
Step 4
Add cocoa powder, salt and flour and stir by hand until well combined.
Step 5
Grease 8 inch pie pan or spray it and pour mixture in.
Step 6
Bake 30-35 minutes or until center is set.
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