Birthday Cake Cinnamon Rolls

Name: Birthday Cake Cinnamon Rolls
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 Cup Gonanas Original Mix (code in description); 3 1/4 Cups Flour; 3 Tbsp Cane Sugar; 1 packet instant yeast; 1 Tsp Salt; Sprinkles 1/4 cup (vegan); 1/2 vegan butter melted (cooled slightly); 3/4 cup oatmilk (110f) + 1/4 cup; 3/4 cup Bananas Mashed; Vanilla (1Tsp); 1/4 Cup vegan Butter (melted); 1/3 Cup Coconut Sugar; 1 Tbsp Cinnamon; 1/2 cup vegan Butter softened; 2 cup powdered sugar; Tbsp coconut cream; 1/2 Tsp Vanilla; Sprinkles (vegan)

13 steps

Prep:2h 30minCook:30min

In honor of it being my birthday and many others so soon, here is the perfect birthday recipe! I seriously can’t believe how good these are. My family is in love with them too! The flavor, the frosting, just everything! I’m not even a fan of frosting but this one came out so perfectly. Ahhh you must make them! ‘enjoyfood10’ for a % off your Gonanas order!

Updated at: Thu, 17 Aug 2023 11:36:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories388.7 kcal (19%)

Total Fat18.5 g (26%)

Carbs52.7 g (20%)

Sugars27.5 g (31%)

Protein3.5 g (7%)

Sodium183.5 mg (9%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupbanana bread mix

3 ¼ cupsflour

3 Tbspcane sugar

1 packetinstant yeast

1 tspsalt

¼ cupSprinkles

vegan

0.5vegan butter

melted, cooled slightly

¾ cupoatmilk

110f + 1/4 cup

¾ cupBananas

Mashed

1 TspVanilla

Cinnamon Sugar

0.25 Cupvegan Butter

melted

⅓ cupcoconut sugar

1 Tbspcinnamon

Frosting

½ cupvegan Butter

softened

2 cuppowdered sugar

coconut cream

½ tspvanilla

Sprinkles

vegan

Instructions

Step 1

In a Bowl, add in flour, mix, yeast, sugar, and salt, and sprinkles and mix.

flour3 ¼ cups

cane sugar3 Tbsp

Sprinkles¼ cup

salt1 tsp

Step 2

Separately, in another bowl add the milk and butter and heat to 110 degrees Fahrenheit.

vegan butter0.5

oatmilk¾ cup

Step 3

Add in the mashed bananas and vanilla to the wet mixture.

Bananas¾ cup

Vanilla1 Tsp

Step 4

Mix well into the dry mixture. Knead dough until it is just slightly sticky.

Step 5

Place back into the dry mixture bowl and cover with a clean towel. Allow to double in size for 1 hr and 30 minutes in a warm place.

Step 6

Then, take out and roll the dough out and add the cinnamon, sugar, and butter. Roll and cut into 16 pieces.

vegan Butter0.25 Cup

coconut sugar⅓ cup

cinnamon1 Tbsp

Step 7

Place your rolls separately in an oil or buttered baking dish. Heat oven to 170 degrees Fahrenheit and turn it off. Place your baking dish in the oven and allow the rolls to rise for 1 hour.

OvenHeat

Step 8

After the hour, preheat oven to 350 degrees Fahrenheit and once preheat bake the rolls for 30 minutes. Checking in after 15 minutes.

OvenPreheat

Step 9

While the rolls are baking, in a bowl whisk the softened butter until fluffy-ish.

MixerMix

vegan Butter½ cup

Step 10

Add in your sugar, cream, and vanilla. Whisk until you reach a fluffy frosting consistency.

MixerMix

powdered sugar2 cup

coconut cream

vanilla½ tsp

Step 11

The frosting can be set in the fridge until ready to use. If your frosting is too liquidy place in the freezer to thicken up for about 15 minutes or so.

Step 12

Once done baking allow the rolls to cool for 10-15 Minutes.

Step 13

Top your rolls with your frosting and sprinkles! Enjoy.

Sprinkles