Lemon-Dijon Dressing

Name: Lemon-Dijon Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons apple cider vinegar; 2 tablespoons freshly squeezed orange juice; 1 tablespoon Dijon mustard; 1 tablespoon Tamari; Sea salt; Pepper; 1/2 cup extra virgin olive oil

2 steps

Prep:5min

Makes 1 cup. Shake up a jar of this dressing and use it throughout the week on salads.

Updated at: Wed, 16 Oct 2024 06:39:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories132.2 kcal (7%)

Total Fat14.3 g (20%)

Carbs1 g (0%)

Sugars0.5 g (1%)

Protein0.4 g (1%)

Sodium229 mg (11%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsfreshly squeezed lemon juice

2 tablespoonsapple cider vinegar

2 tablespoonsorange juice

freshly squeezed

1 tablespoondijon mustard

1 tablespoontamari

sea salt

pepper

½ cupextra virgin olive oil

Instructions

Step 1

In a medium bowl, add lemon juice, vinegar, orange juice, mustard, tamari, and salt and pepper to taste.

Bowl

Step 2

While continuously whisking, drizzle in the olive oil and mix until the dressing is emulsified. Alternatively, add all of the ingredients to a jar with a tight-fitting lid and shake for 30 seconds, or until well combined.