By Angelo Coassin (Cooking with Bello) 🍝

HOMEMADE CHOCOLATE

Name: HOMEMADE CHOCOLATE
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: -60g coconut oil (melted); -25g cocoa powder; -2 tbsps honey (or maple syrup)

4 steps

Prep:10min

Updated at: Thu, 17 Oct 2024 08:27:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories356.6 kcal (18%)

Total Fat31.6 g (45%)

Carbs24.6 g (9%)

Sugars17.5 g (19%)

Protein2.3 g (5%)

Sodium3.2 mg (0%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

60gcoconut oil

melted

25gcocoa powder

2 tbspshoney

or maple syrup

Instructions

Step 1

Melt your coconut butter in a small saucepan then add it to a bowl.

Step 2

Incorporate cocoa powder and honey, mix very well and pour the mixture into a container (I used a glass Pyrex of…).

Step 3

Rest in the fridge until firm and serve. Buon appetito!

Step 4

Ps. Remember to store this in your fridge as it will melt faster than store bought chocolate!

Notes

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