Flourless chocolate fudge cake

definitely one of my favorite recipes, delicious and easy to prepare. I highly recommend warming servings a little and then add some vanilla ice cream on top. ✨ I hope you can prepare it and enjoy the recipe as much as I did ♥️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven or the air fryer to 180 Celsius degree

Step 2

Cover a 22 centimeter cake pan with two to three layers of parchment paper

Step 3

melt the chocolate with the butter in a double boiler and chill in the fridge for fifteen minutes

Step 4

Once the chocolate and butter mix is cool you can add the egg yolks, the vanilla, the salt and the cocoa powder. Incorporate it with a whisk

Step 5

In another bowl, add the egg whites and sugar and whip it until it peaks and fold into the chocolate mixture with a spatula. Make sure you do it gently to keep the fluffiness of the egg whites.

Step 6

put the mixture in the cake pan and smooth the surface

Step 7

Bake for 30 minutes at 180 Celsius degrees

Step 8

Chill the cake in the fridge for at least 4 hours to unmold without spoiling.

Step 9

Finally you can warm the cake slices in the oven for a couple minutes and enjoy it with some vanilla ice cream.