Flourless chocolate fudge cake

Name: Flourless chocolate fudge cake
Prep time: 4 h 30 min
Cook time: 30 min
Total time: 5 h
Cuisine: American
Ingredients: 230 gr dark chocolate chunks; 115 gr unsalted butter; 5 eggs (whites and yolks separated); 150 gr sugar; 2 Tsp vanilla extract; 1/2 Tsp fine sea salt; 2 Tbsp cocoa (sugar free); 1 L vanilla ice cream (optional)

9 steps

Prep:4h 30minCook:30min

definitely one of my favorite recipes, delicious and easy to prepare. I highly recommend warming servings a little and then add some vanilla ice cream on top. ✨ I hope you can prepare it and enjoy the recipe as much as I did ♥️

Updated at: Sat, 19 Oct 2024 18:00:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories374.2 kcal (19%)

Total Fat26 g (37%)

Carbs33.3 g (13%)

Sugars26.6 g (30%)

Protein5.7 g (11%)

Sodium162.1 mg (8%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

230 grdark chocolate chunks

115 grunsalted butter

5eggs

whites and yolks separated

150 grsugar

2 tspvanilla extract

½ tspfine sea salt

2 Tbspcocoa

sugar free

1 Lvanilla ice cream

optional

Instructions

Step 1

Preheat the oven or the air fryer to 180 Celsius degree

OvenPreheat

Air FryerPreheat

Step 2

Cover a 22 centimeter cake pan with two to three layers of parchment paper

Cake Pan

Parchment paper

Step 3

melt the chocolate with the butter in a double boiler and chill in the fridge for fifteen minutes

Double Boiler

Step 4

Once the chocolate and butter mix is cool you can add the egg yolks, the vanilla, the salt and the cocoa powder. Incorporate it with a whisk

Whisk

Step 5

In another bowl, add the egg whites and sugar and whip it until it peaks and fold into the chocolate mixture with a spatula. Make sure you do it gently to keep the fluffiness of the egg whites.