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Leonor Castro
By Leonor Castro

Sponge cake

3 steps
Cook:40min
Updated at: Sat, 19 Oct 2024 22:01:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High

Nutrition per recipe

Calories1248.8 kcal (62%)
Total Fat17.8 g (25%)
Carbs241.7 g (93%)
Sugars132.7 g (147%)
Protein32.8 g (66%)
Sodium497.1 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mexer os ovos e o açúcar durante 6 minutos em velocidade alta
OvenOvenPreheat
Step 2
Adicionar os secos peneirados pouco a pouco.
Step 3
Colocar numa forma e levar ao forno.

Notes

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