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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat27.7 g (40%)
Carbs59 g (23%)
Sugars26.5 g (29%)
Protein8.5 g (17%)
Sodium320 mg (16%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
60ggranulated sugar
30glight brown sugar
30gdark brown sugar
60gcocoa powder
260gplain flour
½ teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
2eggs
large, room temp
109gsour cream
36mlwhole milk
145mlvegetable oil
250gpumpkin puree
1 teaspoonpumpkin spice mix
½ teaspoonvanilla bean paste
150gmilk chocolate chips
Instructions
Step 1
Line muffin tins with muffin cases (cupcake or café style ones) and pre-heat oven to 175 °C
Step 2
Whisk flour, pumpkin spice, all sugars, baking powder, baking soda and salt together in a bowl.
Step 3
Whisk sour cream with milk, then add in the eggs, vanilla flavouring, pumpkin puree and oil together till homogenous
Step 4
Whisk wet ingredients with dry ingredients till batter is formed, fold in chocolate chips
Step 5
Divide into muffin cases (aiming for the cases to be ¾ full with batter) top with more chocolate chips, then place into the oven and bake for 20-25 minutes till it comes clean when using a skewer. Remove from the oven and leave to cool before serving
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