Turkey-Cheese Soup

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Step 1

1. Sauté carrots in butter until slightly tender, then add celery and onion.

Step 2

Continue to sautee veggies on low/medium heat until tender and onion is transparent (or slightly caramelized depending on preference)

Step 3

While veggies are cooking, heat up chicken broth and 1 cup water in large stock pot until simmering (NOT boiling)

Step 4

Add cooked veggies and pasta and pepper and salt to taste.

Step 5

Cook on low/medium heat until pasta is tender and all ingredients are well combined. (Add in milk or half and half for a creamier soup as desired) (Note: if you don't want your noodles to get soggy with leftovers, prepare pasta seperately and add to individual bowls, pour soup over the top and combine)