Homemade Ramen

I tripled the broth recipe and added a little extra red pepper flakes and garlic. I also used Cholula hot sauce insted of Frank's. For the chicken I browned 3lbs of fresh chicken tenderloins with minced garlic, salt, and pepper. Our favorite toppings are garlic and pepper fried onions, bean sprouts, sautéd mushrooms, and green onions. This had so much flavor and we loved it!

Added a marinated egg. Delicious.

I used shaved beef and like to add ponzu sauce and sriracha! If adding ramen flavor packets, I remove one beef buillion, etc.

This is amazing! I definitely recommend trying it!

Used no honey, and black pepper instead of white pepper. A little too salty with normal sodium chicken broth, maybe cut the cubes (4 instead of 6).

This was really simple to cook and was a delight to eat

Way to much you use and still tasts bland. I added diffrent stuff to put it to tast (mirin, star anise, etc.)

I left out the mushrooms and probably combined a bunch of steps but I really liked how this came out. I’d probably tone down the spice next time, but milk is spicy to me so let’s not take my palate for culinary sophistication.

I didn't have mustard powder, so I had to use traditional mustard. Still turned out amazing. Definitely making again.

Better than restaurant quality! Fantastic. Prep all your stuff ahead to make it easier. My husband couldn’t get over how great it was!! I didn’t add green onions because I don’t like them.

Used miso broth from TJs

Didn't have mushrooms so I used 1/2 bacon instead of the mushrooms. Substitute white pepper with black pepper. Chicken was from leftovers from precious night. All in all very tasty. Slightly sweet (honey added) and just enough spice.