Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil (1 tablespoon olive oil); 1 tablespoon fresh basil (1 tablespoon minced fresh basil); 1 tablespoon shallot (1 tablespoon minced shallot); 2 carrots (2 carrots thinly sliced); 24 meatballs (24 ½ -inch in diameter prepared meatballs); 8 cups chicken broth (8 cups chicken broth); 1 cup acini di pepe pasta (1 cup acini di pepe pasta); 2 cups fresh spinach (2 cups chopped fresh spinach); salt and pepper (salt and pepper to taste); parmesan cheese (Freshly grated Parmesan cheese to taste); 1 pound ground sirloin (1 pound ground sirloin); ½ pound ground pork sausage (½ pound ground pork sausage); 2 shallots (2 shallots, peeled and diced small); 2 eggs (2 eggs, slightly beaten); ½ cup parmesan cheese (¼ cup parmesan cheese); ¼ cup breadcrumbs (¼ cup breadcrumbs); salt and pepper (salt and pepper); 1 slice slice of bread (1 slice of white bread, torn into small bite size); 2 tablespoons Italian fresh parsley (2 tablesppons Italian fresh parsley finely chopped. ); Worcestershire sauce (a few dashes Worcestershire sauce)