Sonya's Carrot Cake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories572.8 kcal (29%)
Total Fat33.5 g (48%)
Carbs64.7 g (25%)
Sugars45.8 g (51%)
Protein5.9 g (12%)
Sodium477.4 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupvegetable oil
4eggs
1 tspnutmeg
2 cupssugar
2 cupsplain flour
2 tspbaking powder
1 ½ tspbicarbonate of soda
1 tspsalt
2 tspcinammon
3 cupsgrated carrots
½ cuppecans
1 cupraisins
optional
Icing
Instructions
Step 1
Preheat oven to 180 degrees
OvenPreheatStep 2
Cream sugar, vegetable oil, eggs and beat well
Bowl
Whisk
sugar2 cups
vegetable oil1 cup
eggs4 Step 3
Add all dry ingredients together in a separate bowl
nutmeg1 tsp
plain flour2 cups
baking powder2 tsp
bicarbonate of soda1 ½ tsp
salt1 tsp
cinammon2 tspStep 4
Mixed dry and wet ingredients together and fold in carrots, pecans & Raisins
grated carrots3 cups
pecans½ cup
raisins1 cupStep 5
Put al ingredients in a greased cake tin and bake in oven until cooked
OvenHeat
Cake PanNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
