Maple pecan oat bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

2. In a large bowl, mix together the oats, chopped pecans, cinnamon, and salt.

Step 3

3. In a small saucepan, heat the maple syrup, coconut oil, and almond butter over low heat, stirring until smooth. Remove from heat and stir in the vanilla extract.

Step 4

4. Pour the wet mixture over the dry ingredients and mix until well combined.

Step 5

5. Press the mixture firmly into the prepared baking pan and bake for 20-25 minutes, or until golden brown.

Step 6

6. Allow the bars to cool completely in the pan before cutting into squares.