Cranberry Fluff
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0
By Scott Frazier
Cranberry Fluff
7 steps
Prep:4h 15min
Sweet, tart, and delightfully creamy. This recipe for retro cranberry fluff is guaranteed to liven up any Thanksgiving or Christmas spread.
Updated at: Sat, 26 Oct 2024 17:56:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories495.3 kcal (25%)
Total Fat35.6 g (51%)
Carbs44.3 g (17%)
Sugars35.4 g (39%)
Protein4.3 g (9%)
Sodium133.1 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop cranberries in a food processor until finely chopped
Step 2
Transfer to large bowl. Stir in sugar and marshmellows. Cover and chill up to 4 hours.
Step 3
Beat ceam cheese with stand mixer fitted with paddle attachment on medium speed until creamy ~1-2 minutes.
Step 4
Add 1 cup heavy cream and continue beating ~2 minutes.
Step 5
Add remaining 1 cup heavy cream and continue beating until soft peaks form, ~2 minutes.
Step 6
Fold cream mixture into cranberry mixture and stir in salt, pecans and grapes.
Step 7
Cover and chill up to 3 days.
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Notes
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