Pumpkin Cheesecake Truffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the butter, cream cheese, pumpkin, condensed milk, vanilla, and oat flour to a pan over medium heat.

Step 2

Mix everything until well combined. Once all of the ingredients are combined, add the white chocolate chips and stir them in until melted.

Step 3

If you wish, add a few drops of food coloring here. Remove the mixture from the heat, then transfer into a baking dish and place in the refrigerator for 1-2 hours, until fully chilled.

Step 4

Scoop out a dollop of the pumpkin cheesecake mixture and roll it into a ball. I made about 17 cheesecake truffles with this mixture.

Step 5

Roll the cheesecake truffles into granulated sugar. Then use a toothpick to create 8 indentations on each pumpkin. Finish them off with a mini chocolate chip on top.