Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories116.4 kcal (6%)
Total Fat0 g (0%)
Carbs26.6 g (10%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium8.3 mg (0%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix Guar Gum and Water: In a large container, mix the guar gum powder with a small amount of water to form a slurry. Gradually add the rest of the water while stirring to avoid clumps.
Step 2
Add Baking Powder: Stir in the baking powder until fully dissolved.
Step 3
Add Dish Soap: Gently stir in the dish soap.
Step 4
Add Rubbing Alcohol: Finally, add the rubbing alcohol and stir gently.
Step 5
Let it Sit: Let the solution sit for at least 24 hours for best results.
Notes
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