By Mary Hietpas
Easy Marinated Cheese Appetizer with Salami & Pickles
Updated at: Sun, 03 Nov 2024 20:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories178.4 kcal (9%)
Total Fat15.7 g (22%)
Carbs2.6 g (1%)
Sugars1.5 g (2%)
Protein6.8 g (14%)
Sodium393.9 mg (20%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Prepare Marinade: In a small bowl, whisk together olive oil, vinegar, minced garlic, Italian herbs, salt, and pepper.
Step 2
Assemble Ingredients: Place cheese cubes, salami slices, and pickle slices in a shallow dish or large bowl.
Step 3
Marinate: Pour the marinade over the cheese, salami, and pickles, gently tossing to coat all ingredients.
Step 4
Chill & Serve: Cover and refrigerate for at least 30 minutes to let flavors blend.
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