Caramel Apple Jam
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By Annette Wright
Caramel Apple Jam
9 steps
Prep:10minCook:20min
Updated at: Mon, 04 Nov 2024 13:29:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
121
High
Nutrition per serving
Calories735.3 kcal (37%)
Total Fat0.5 g (1%)
Carbs188.7 g (73%)
Sugars177.7 g (197%)
Protein0.3 g (1%)
Sodium27.2 mg (1%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Large stock pot combine, apples, water, and butter- cookand stir over low heat until apples are tender
Step 2
Stir in pectin and bring to a rolling boil, stirring constantly.
Step 3
Add all sugars, cinnamon and nutmeg, return to rolling boil for 1 min stirring constantly
Step 4
Remove from heat; skim off foam.
Step 5
Carefully ladel hot mixture into hot 1/2 pint or 1 pint jars leaving 1/4 inch head space.
Ladle
Pot
Mason JarStep 6
Remove air bubbes; wipe rim and adjust lids.
Step 7
Waterbath for 10 mins in boiling water
Step 8
Side note- twist jars gently after sealed to evenly distribute apples through out jam.
Step 9
Optional- replacement 1/2 cup water with 1/2 cup spiced rum, cinnamon whiskey or bourbon
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