French Dip Sliders

The BEST sliders for Sunday Funday are made with Boar’s Head Deli meat! Sliced fresh is best! Here’s the recipe: Slice open sweet rolls and add the bottom half to a greased 9 x 13 baking sheet. Layer 1: 1/4 lb. Boars head, cheddar cheese sliced thin Layer 2: 1/2 lb. pound of boars head, roast beef, rare and sliced thin. Layer 3: quarter pound Munster cheese sliced thin In a bowl mix: 3/4 stick of melted butter, 1 tbsp of au jus powder from a packet, couple shakes of Worcestershire, sesame seeds, & dried minced onions & onion powder & salt & pepper! Top your sliders & pour over the butter sauce. Bake at 350°F covered with foil for 15 minutes and uncovered another 15 minutes. Dipping sauce: fill the butterball with 2 cups of water add to a sauce pan bring to a boil, then lowered to a simmer until you notice the au jus you getting a little thicker! Remove your sliders, slice them up, dip, dip dippity do and enjoy the best sliders ever. Happy Sunday fun day.

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Step 1

Slice open sweet rolls and add the bottom half to a greased 9 x 13 baking sheet.

Step 2

Layer 2 1/2 lb. pound of boars head, roast beef, rare and sliced thin.

Step 3

In a bowl mix 3/4 stick of melted butter, 1 tbsp of au jus powder from a packet, couple shakes of Worcestershire, sesame seeds, & dried minced onions & onion powder & salt & pepper!

Step 4

Top your sliders & pour over the butter sauce.

Step 5

Bake at 350°F covered with foil for 15 minutes and uncovered another 15 minutes.

Step 6

Dipping sauce fill the butterball with 2 cups of water add to a sauce pan bring to a boil, then lowered to a simmer until you notice the au jus you getting a little thicker! Remove your sliders, slice them up, dip, dip dippity do and enjoy the best sliders ever. Happy Sunday fun day.